Booze Brownies

I had my first experience trying these in SLC at the UTAH vs BYU tailgating party and fell in love with sin! Their just soo amazing, so I made them for Thanksgiving and they were a hit!

So here is the recipe for all to enjoy:

Ingredients:

1 21 oz Brownie Mix

1/4 Cup bourbon

1 Cup Butter

3 TBLS rum

2 Cup Powdered sugar

1 6 oz Bag of Choc Chips

1 TBLS Veg shortening

Directions:

1. Bake brownies as directed on package. Drizzle brownies with bourbon as soon as removed from oven and refrigerate

2. Cream butter, rum and powdered sugar. Spread on cooled brownies and refrigerate again

3. Melt chocolate chips and shortening together in microwave. Spread quickly on top of brownies and chill until served

Notes: Can add up to 1/3 cup of bourbon if taste preferred.